Organic Food Delivery

 

Middle Eastern spring green slaw with tahini

Wash the spring greens and rip the leaves from the hard stem. Shred finely with a sharp knife.

Finely slice the red onion and grate (or slice) the carrot.

Mix the greens, carrot and onion together in a bowl.

Add the tahini and lemon a little at a time with a pinch of salt and pepper.

Garnish with sesame seeds, chopped herbs and chilli flakes.

 

Ingredients

  • 1 head of spring greens
  • ½ red onion
  • 1 carrot
  • 1 tsp light tahini
  • Juice of half a lemon
  • 1 tsp sesame seeds
  • Chopped parsley or coriander
  • Chilli flakes (optional)
organic dinner illustration

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We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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