Organic Food Delivery

 

Roast swede with caraway

Roast swede with caraway for a scrumtious side dish or flavoursome soup.

 

    • Parboil then roast cubes of swede with a handful of hard herbs, such as rosemary and sage, for 30 minutes.

 

    • Add 2 tsp of caraway seeds (or cumin), a squeeze of lemon juice and lots of salt and pepper.

 

    • Return to the oven for a further 10-15 minutes or until the swede is cooked.

 

    • Serve as a side vegetable or add stock before pureeing into a delicious soup.

 

Ingredients

  • Swede
  • Hard herbs e.g. rosemary and sage
  • Caraway seeds (or cumin)
  • Lemon juice
  • Salt and pepper
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Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

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Healthy food

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