Organic Food Delivery

 

Parsnip purée with honey, cinnamon, nutmeg and ginger & orange zest.

 

    • Steam the parsnips over a couple of inches of water in a basket for 40-45 minutes or until very tender. Cooking them in this way will lose no flavour and they need to be soft to purée well.

 

    • Transfer the hot parsnips to a blender with the honey and pulse until combined.

 

    • Add the spices and then turn the blender back on.

 

    • Slowly add cream until the mixture loosens. Taste and add salt to season.

 

    • Serve with grated orange zest.

 

    • Can be made in advance, chilled and reheated for serving.

 

Ingredients

  • 400g Parsnips peeled and sliced into small chunks.
  • 2 tbsp honey
  • 4 tbsp double cream
  • 1 tsp dried ginger
  • 1/4 tsp ground cinnamon
  • 1/4 grated nutmeg
  • zest but not pith of 1/2 orange
  • 1/2 tsp salt
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted