Organic Food Delivery

 

Pickled cabbage and goats cheese fritters

 

    • Steam the shredded cabbage until tender.

 

    • Heat 500ml of cider vinegar in a non metallic pan on a low heat with caraway seeds, bay leaf, chilli, peppercorns and a pinch of sea salt.

 

    • Add the cabbage to the spiced vinegar, cover and take off the heat and allow to steep for half an hour.

 

    • Make the batter by putting flour in a bowl with a pinch of salt and pepper before adding ice cold water to the flour until a light batter is formed.

 

    • Using a slotted spoon remove a large spoonful of the cabbage from the vinegar making sure that you shake off any excess moisture. Any left over cabbage can be stored in sterilized jars covered with the vinegar.

 

    • Add the cabbage to a bowl and mix with some soft goats cheese.

 

    • To finish spoon out apricot sized pieces of goats cheese and cabbage and roll into balls in your hands before dipping in the batter and frying in hot vegetable oil.

 

    • Serve with salad and green tomato chutney.

 

Ingredients

  • 1 small red or white cabbage, washed and finely shredded
  • 500ml cider vinegar
  • 1tsp caraway seeds
  • 1 bay leaf
  • 1 dried chilli, whole, or a teaspoon of flakes
  • 1tsp whole black peppercorns
  • 1 pinch sea salt

For the batter:

  • 4tbsp plain white flour
  • sparkling water, ice cold
  • 500g soft goats cheese
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

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Local first

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Ethical trading

Waste not

Waste not

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