Organic Food Delivery

 

Mushroom, cabbage and ricotta pasties

This is the perfect food to take on a cold winter walk and is inspired a classic Italian Easter pie.

 

    • Start by Pre-heating your oven to 170 degrees celcius.

 

    • Sauté the mushrooms with the cabbage and season.

 

    • Slice the hard boiled eggs and to mixing bowl with the mushrooms, cabbage, ricotta cheese and a generous handful of grated parmesan.

 

    • Roll out some bought puff pastry (though you could make this from scratch if you have the time) and cut into squares.

 

    • Fill one half of the square with a spoonful of the filling, fold over and crimp the edges before placing on a non stick baking tray.

 

    • Bake in the oven until golden brown.

 

Ingredients

  • 150g brown mushrooms
  • 200g green cabbage, finely chopped
  • 2 eggs, hard boiled
  • 100g ricotta cheese
  • generous handful grated parmesan
  • puff pastry
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted