Organic Food Delivery

 

Quick leek tartlets

Method:


Preheat oven to 180c (gas 4).

Slice the leek into thin circles.

Melt the butter in a frying pan and gently cook the leek until soft (roughly 5 mins).

Roll out the bread using a rolling pin until it is as thin as you dare and use it to line tartlet cases or a metal muffin tin.

Mix together cream, eggs, herbs and cheese and season with salt, pepper and nutmeg.

Place the leek and filling in the tins and bake until set and golden (15-20 mins).

Serve as a starter with salad, or make tiny versions for parties.

Ingredients

  • 4 slices of bread (with crusts removed)
  • 1 medium leek
  • 1 tbsp. butter
  • 2 eggs
  • 150ml cream or Crème fraîche
  • 40g grated Gruyere or Cheddar
  • Nutmeg, salt and pepper
  • Chopped herbs - thyme, parley or chives
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

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Local first

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Ethical trading

Waste not

Waste not

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Community hearted