Organic Food Delivery

 

Salmorejo tapas

Method:


Soak the bread in water, leave for 10 minutes, then squeeze dry.

Place garlic and peppers in a food processor and purée until smooth.

Add the tomatoes and blend again.

Add the bread bit by bit, mixing well.

Add the oil, vinegar, paprika and sugar then blend again.

Season to taste.

Serve in small dishes topped with chopped pepper, cucumber or hard-boiled egg.

Ingredients

  • 300g ripe tomatoes, cored and chopped
  • ½ green pepper, deseeded and chopped
  • ½ red pepper, deseeded and chopped
  • 1 clove garlic, chopped
  • 75g stale bread
  • 3 tbsp extra virgin olive oil
  • 1 tbsp sherry vinegar
  • ½ tsp mild paprika
  • 1 tsp soft brown sugar
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted