- By Jo Ingleby Jo Ingleby
Soak the bread in water, leave for 10 minutes, then squeeze dry.
Place garlic and peppers in a food processor and purée until smooth.
Add the tomatoes and blend again.
Add the bread bit by bit, mixing well.
Add the oil, vinegar, paprika and sugar then blend again.
Season to taste.
Serve in small dishes topped with chopped pepper, cucumber or hard-boiled egg.