Organic Food Delivery

 

Quick Roasted Cherry Tomato Soup

In a large roasting tin place 500g of cherry tomatoes and 1 clove of garlic (both left whole) with 2 chopped spring onions. Drizzle with a little olive oil and cook for 15 minutes in a hot oven (180c gas mark 5). Remove from the oven and allow to cool. Place in a blender with a few basil leaves, 1 litre of vegetable stock and whizz until smooth. Taste and add lemon juice, salt and pepper. Reheat if you like, or serve at room temperature.

Ingredients

  • 500g cherry tomatoes
  • 1 clove garlic
  • 2 chopped spring onions
  • Olive oil
  • Basil leaves
  • Lemon juice, salt and pepper to serve
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted