Organic Food Delivery

 

Rainbow root tagliatelle with a lemon cream sauce

This is a simple but beautiful dish that is fun and easy to make.

 

    • Start by prepping your root vegetables, carrots, parsnips, beetroot and celeriac can all be used.

 

    • Peel and wash your mixed root vegetables to take off their tough outer skin before using a potato peeler to peel off long thin strips of root vegetable. Set aside to blanche at the last minute.

 

    • To make the sauce finely dice half an onion and two cloves of garlic before sweating in a pan with a little olive oil, a pinch of dried chilli, salt and pepper.

 

    • Once the onions are golden brown add half a wine glass of white wine and reduce. Take off the heat and add 250ml of cream and the zest of half a lemon.

 

    • Cook your tagliatelle until al dente and blanche your root vegetables in boiling water for three minutes before draining and mixing in to the cooked tagliatelle.

 

    • Serve with the cream sauce and parmesan.

 

Ingredients

  • root vegetables such as carrots, parsnips, beetroot, celeriac
  • 1/2 onion
  • 2 cloves garlic
  • olive oil
  • dried chilli
  • 1/2 glass white wine
  • 250ml cream
  • zest of 1/2 lemon
  • tagliatelle
  • parmesan to serve
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted