Organic Food Delivery

 

Balsamic roasted roots with halloumi, penne and sour cream

This is a fantastically tasty and fragrant dish.

 

    • Start by preheating the oven to 200 degrees C.

 

    • Take a nice deep roasting tin and cut the roots, onion and pepper into one inch cubes. Add the garlic, lemon and Halloumi. Drizzle with olive oil and balsamic vinegar and season with pepper but not salt as the cheese is already salty enough. Mix well

 

    • Place on the middle shelf of the oven for 30 minutes uncovered, mix again and cover with foil.

 

    • Return to the oven for a further 30 minutes

 

    • Serve with Penne pasta and a drizzle of sour cream

 

Ingredients

  • 1/2 celeriac
  • 300g beetroot
  • 200g carrot
  • 1 large onion
  • one pepper
  • 5-6 cloves garlic
  • 1 lemon, quartered
  • 250g Halloumi, cubed
  • Penne pasta
  • sour cream to serve
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted