Organic Food Delivery

 

Saffron parsnips

 

    • Try out this lovely recipe for oven-roasted saffron parsnips:

 

    • Preheat oven to 200c gas mark 7.

 

    • Grind the saffron in a pestle and mortar and mix with 2 tbsp boiling water.

 

    • Set aside for at least 10 minutes (the longer the better).

 

    • Parboil the parsnips in salted water for 5 minutes; drain well and toss with some olive oil, honey, shallots, garlic and the saffron liquid.

 

    • Spread out in an ovenproof tray or dish, sprinkle with semolina or polenta and roast for 30 minutes or until golden and crispy at the edges.

 

Ingredients

  • Good pinch of saffron
  • 4 medium parsnips, peeled and sliced into wedges
  • 1 tbsp honey or maple syrup
  • 2 shallots, finely sliced
  • 6 cloves garlic, unpeeled
  • 2 tbs fine semolina or polenta
  • Salt and pepper
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

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Healthy food

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Local first

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Ethical trading

Waste not

Waste not

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