Organic Food Delivery

 

Curried parsnip soup

Jazz up your roots with this yummy curried parsnip soup recipe, with garlic, ginger and Indian spices.

 

    • Fry a chopped onion, garlic and ginger with a couple of chopped parsnips.

 

    • Stir in 2 teaspoons of a good quality Indian spice blend, plus chilli to your taste.

 

    • Add 500ml of vegetable stock and simmer until the parsnips are soft.

 

    • Whizz with a hand blender.

 

    • Add salt, pepper and lemon juice to taste.

 

    • Serve with chopped coriander and crusty bread or naan.

 


 

Ingredients

  • 1 onion
  • Garlic
  • Ginger
  • 2 chopped parsnips
  • Indian spice blend
  • Chilli
  • 500ml vegetable stock
  • Salt and pepper
  • Lemon juice
  • Fresh coriander
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted