Organic Food Delivery

 

Slow Roasted Leeks with Thyme

This can be served as a side dish, ideally with a roast dinner. Take the baby leeks and wash them well. Trim off the very end and any dark, tough green parts of the top. Place in a heatproof dish with a handful of fresh thyme sprigs. Drizzle with extra virgin olive oil, salt, pepper and a squeeze of lemon. Cover the dish with foil and place in the oven for around 40 minutes or until the leeks are really soft. Remove any thyme stalks and season to taste.

Ingredients

  • 8 baby leeks
  • Handful of fresh thyme springs
  • Lemon
  • Salt and Pepper
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted