Organic Food Delivery

 

Smoky Squash Hummus

Pre-heat oven to 200°C/gas mark 6.

Scoop out the seeds from the squash and place, cut side down, on a baking tray lined with greaseproof paper. Place in the oven and roast for 30 minutes. Cook until it feels tender when a knife is poked in it. Allow the squash to cool and then scoop out the flesh and place it in a blender with all the other ingredients. Whizz the hummus until it is smooth, or leave a few chunks if you want to. Taste the Hummus and add salt, pepper and a little lemon juice to your taste.

Ingredients

  • Half a small squash
  • Drained tin of chickpeas
  • 1 crushed clove of garlic
  • Juice of half a lemon
  • 2 tablespoons of tahini
  • 1 teaspoon smoked paprika
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

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Healthy food

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Local first

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Ethical trading

Waste not

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