Organic Food Delivery

 

Tender beetroot, orange and bulgar wheat salad

 

    • Start by boiling your washed beetroot, either red or golden is fine but a combination looks fantastic.

 

    • Cook your bulgar wheat until tender using about 30g of dried bulgar wheat per person.

 

    • Make a simple dressing with one part red wine vinegar to three parts olive oil adding a pinch of salt and pepper.

 

    • Peel your cooked beetroot before slicing into rounds.

 

    • Compose the salad on a large plate using alternating rounds of beetroot and cut orange slices with a scattering of the bulgar wheat.

 

    • Drizzle over the dressing and finish with some freshly chopped parsley and mint if you have some available.

 

Ingredients

  • 300g Beetroot
  • 2 Oranges cut into segments
  • 120g Bulgar Wheat
  • Red Wine
  • Vinegar
  • Olive Oil
  • Salt and Pepper
  • Parsley
  • Mint
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted