Roasted balsamic tomatoes with puy lentils and feta
- Details
- By Laurence Guy
- Pre-heat the oven to 200 degrees celsius.
- In a baking dish add quartered tomatoes and thickly sliced onions and dress with crushed garlic, salt and pepper, balsamic vinegar and olive oil.
- Cook the tomatoes in the oven for twenty to thirty minutes until charred and soft.
- Add the tomatoes and onions with their dressing and juices to a bowl with some cooked puy lentils and crumbled feta.
- Chop a generous handful of herbs like marjoram, parsley or coriander and mix into the dish.
- Serve warm or cold.
