Organic Food Delivery

 

Roasted balsamic tomatoes with puy lentils and feta

 

    • Pre-heat the oven to 200 degrees celsius.

 

    • In a baking dish add quartered tomatoes and thickly sliced onions and dress with crushed garlic, salt and pepper, balsamic vinegar and olive oil.

 

    • Cook the tomatoes in the oven for twenty to thirty minutes until charred and soft.

 

    • Add the tomatoes and onions with their dressing and juices to a bowl with some cooked puy lentils and crumbled feta.

 

    • Chop a generous handful of herbs like marjoram, parsley or coriander and mix into the dish.

 

    • Serve warm or cold.

 

Ingredients

  • 400g Tomatoes
  • 200g Onion
  • 1 Clove Garlic
  • 200g Dried Puy Lentils
  • 100g Feta
  • Balsamic Vinegar
  • Olive Oil
  • Salt and Pepper
  • Mixed Seasonal Herbs
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted