Organic Food Delivery

 

White wine risotto with roasted peppers

A simple dish that looks and tastes beautiful.

 

    • Place the quartered peppers on a piece of foil on a grill tray with the skin facing up and place under a hot grill until the skin has turned black.

 

    • Remove and set aside to cool before peeling away the black skin and thinly slicing the peppers.

 

    • Place the roasted peppers in a bowl and drizzle with olive oil so they are well coated.

 

    • Make your white wine risotto by sweating the onion in some olive oil with a pinch of dried chilli for about five minutes into golden in colour. Add the risotto rice.

 

    • Stir the rice through the onions and oil until it turns translucent around the edges, a few minutes should suffice.

 

    • Add the dry white wine to the dish and stir through until the wine has reduced down before starting to add stock to the rice a ladle at a time until the rice is cooked but still has a little bite.

 

    • Take the risotto of the heat and add the juice of half a lemon and a good handful of grated Parmesan. Add a little salt if necessary.

 

    • To serve dress each bowl of risotto with a good spoonful of the roasted peppers and oil.

 

Ingredients

  • 2 peppers, quartered and deseeded
  • olive oil
  • 1 onion finely diced
  • 1 pinch dried chilli
  • 1 cup risotto rice
  • 1 glass dry white wine
  • vegetable or chicken stock
  • juice of half a lemon
  • grated Parmesan to taste
  • salt and pepper
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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