Organic Food Delivery

 

Classic squash, nutmeg and borlotti bean soup

Squash and nutmeg are perfect partners and this soup couldn't be simpler to make.

 

    • Place diced squash in a heavy bottomed pan with the carrots. Heat with a glug of olive oil, a pinch of dried chilli and two or three grates of fresh nutmeg, you really don't need much.

 

    • Stir for five minutes taking care to make sure that the squash and carrots don't burn as this will leave an unpleasant bitter taste in your soup.

 

    • Add enough stock to just cover the squash and carrots and leave to simmer until the vegetables are just tender before blending until smooth.

 

    • Season to taste before adding a tin of drained borlotti beans and heating through for a few minutes.

 

Ingredients

  • 1kg squash, peeled and diced
  • 300g carrots, washed and diced
  • olive oil
  • 1 pinch dried chilli
  • fresh nutmeg
  • vegetable or chicken stock
  • 1 tin borlotti beans
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We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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