Organic Food Delivery

 

Creamy celeriac soup with sauteed walnuts and greens

The contrast int this recipe is great and with the inclusion of a piece of bread is a hearty meal at any time of year.

 

    • Start with the soup. Finely dice the onion and garlic and sweat in oil and butter.

 

    • In a pestle and mortar, bash the fennel seeds before adding to the onion with a  pinch of dried chilli and salt and pepper

 

    • Wash, peel and cube the celeriac and add to the pan and mix well

 

    • Add enough stock to just cover the celeriac and simmer on a low heat for 30-40 mins until tender.

 

    • Blend the soup to a smooth consistency.

 

    • To garnish, break up a handful of walnuts and add to a pan with the greens and a knob of butter and a little olive oil.

 

    • Saute the greens and walnuts with a few grates of nutmeg and a good pinch of flakey sea salt.

 

    • Serve the soup with a dash of cream and a spoon full of greens and walnuts sprinkled on top

 

Ingredients

  • 1 medium onion
  • 2 cloves garlic
  • 1/2 tsp fennel seeds
  • pinch dried chilli
  • 1 celeriac
  • 100g seasonal greens, finely shredded
  • walnuts
  • nutmeg
organic dinner illustration

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