Broad bean, feta and green onion burgers
- Details
- By Laurence Guy
These fresh and flavourful burgers are a real taste of summer and great for long warm evenings with a glass of crisp white wine
- Remove the broad beans from their pods and place in a pan of boiling water and boil for 3 minutes. Do not add salt as this will toughen the skins of the beans.
- Drain and plunge into cold water to stop them overcooking.
- When cooled, roughly chop the broad beans before placing in a bowl with the finely chopped green onion.
- Season with a dash of olive oil and pepper before crumbling in the feta.
- Add the oats, gram (chickpea) flour beaten eggs and mix well. Stir in the chopped mint
- Leave to stand in a fridge for half an hour before forming into patties.
- Fry in some olive oil until golden brown and crispy on both sides.
