Organic Food Delivery

 

Broad bean, feta and green onion burgers

These fresh and flavourful burgers are a real taste of summer and great for long warm evenings with a glass of crisp white wine

 

 

    • Remove the broad beans from their pods and place in a pan of boiling water and boil for 3 minutes. Do not add salt as this will toughen the skins of the beans.

 

    • Drain and plunge into cold water to stop them overcooking.

 

    • When cooled, roughly chop the broad beans before placing in a bowl with the finely chopped green onion.

 

    • Season with a dash of olive oil and pepper before crumbling in the feta.

 

    • Add the oats, gram (chickpea) flour beaten eggs and mix well. Stir in the chopped mint

 

    • Leave to stand in a fridge for half an hour before forming into patties.

 

    • Fry in some olive oil until golden brown and crispy on both sides.

 

Ingredients

  • approx 500g Broad beans, podded
  • 1 green onion, finely sliced
  • Olive oil
  • Feta, to taste
  • 2 handfuls rolled oats
  • 2 tablespoons gram (chickpea) flour
  • 2 eggs, beaten
  • 1 small bunch chopped fresh mint
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted