Organic Food Delivery

 

Margaret's mum's green tomato chutney

Green tomatoes make great chutney and this is an excellent way to keep the vibrant taste of tomatoes going all through the year

 



    • Finely chop the tomatoes, dates and onions.

    • Place in a heavy bottomed pan with the rest of the ingredients and heat until the mixture has turned to a thick consistency, stirring regularly.

    • Place in sterilized jars for later use.


 

 

Ingredients

  • 1kg Green tomatoes
  • 1kg Onions 200g
  • Dates, chopped
  • 500g Demerera sugar
  • 1 tbsp turmeric
  • 1tbsp yellow mustard seeds
  • 2 1/2 pints vinegar- can be any type but not anything spiced.
  • Seasoning to taste.
organic dinner illustration

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