Organic Food Delivery

 

Paprika baked green onions

This is a great recipe for cooking on a bonfire or bbq but works equally as well at home. The chilli and paprika complements the sweet and mild flavour of green onions.

 

    • Start by pre-heating your oven to 170 degrees Celsius.

 

    • Trim and clean the green onions before scoring the skin of the onion in several places.

 

    • In a large sheet of foil place your green onions and coat with a dusting of dried chilli, paprika, salt and pepper making sure you cover well.

 

    • Drizzle over a little oil and lemon juice and seal up the foil on all side to create a bags.

 

    • Place the foil bag on a baking tray and place in the oven for 45 minutes to an hour.

 

 

 

Ingredients

  • Green onions
  • 2-4 tsp Dried Chilli
  • 2-4 tsp Paprika
  • Salt and Pepper
  • A good glug of vegetable or olive oil
  • 2-3 tbsp Lemon juice
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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