Organic Food Delivery

 

Sweetcorn fritters

This is a recipe that works well with corn that is less fresh of even frozen or tinned sweetcorn.

 

    • If using corn from the cob, grill it for 15 minutes or until tender. Leave to cool and then carefully cut the kernels from the cob.

 

    • In a bowl mix 100g plain flour (use gram if you want it to be gluten free) with 1 beaten egg and 75ml of milk to form a loose batter. Add more milk if it seems very thick.

 

    • Season with salt, pepper, a pinch of sugar and some chilli powder.

 

    • Mix the sweetcorn into the batter and carefully drop spoonfuls  into a pan with a good layer of hot oil in. Turn once so the fritters are golden on each side.

 

    • Keep the fritters warm in the oven while you cook the whole batch.

 

    • Serve with sweet chilli sauce and sliced spring onions or smoky bacon and a good quality tomato salsa.

 

Ingredients

  • 2 cobs sweetcorn (or one small tin)
  • 100g plain flour
  • 1 egg, beaten
  • 75-100ml milk
  • salt
  • pepper
  • chilli powder
  • sugar
  • oil
organic dinner illustration

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We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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