Organic Food Delivery

 

Carmelised onion dip

This is a really lovely dip and really simple to make.

 

    • Take two large fresh onions and wash before removing the stalks and slicing

 

    • Heat a couple of tablespoons of oil in a pan over a medium to low heat and add the sliced onion

 

    • Add a couple of bay leaves to the pan and season with a pinch of salt and pepper. Stir every now and then for about 5 minutes before sprinkling with a little brown sugar. Keep stirring from time to time until the onions are all brown and sticky. Thins could take 30 minutes.

 

    • In a serving bowl mix 200ml sour cream a d 200ml greek yoghurt. Finely slice a handful of the onion tops and add to the bowl before folding in the caramelised onions.

 

Ingredients

  • 2 large green (fresh) onions
  • 200ml sour cream
  • 200ml yoghurt
  • olive oil
  • bay leaves
  • brown sugar
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted