Organic Food Delivery

 

Elote (Mexican corn on the cob)

This recipe is not haute cuisine but more of a guilty pleasure. Don't let that put you off because it is very tasty!

 

    • Roast your sweetcorn whole inside the leaves to keep the flavour in. To do this, strip off any loose layers and cook the cobs in their leaves under a medium grill. If you have a gas grill or are doing this on a BBQ you can wrap them in foil if you're concerned about the leaves smouldering. Roast for 10-15 minutes or until they've turned a rich yellow colour.

 

    • Once cooked, leave to cool slightly before carefully removing the outer leaves.

 

    • Meanwhile, mix 3 tbsp mayonnaise and the juice of half a lime.

 

    • Pour the mixture onto the cooked corn and then crumble 150g white cheese such as Wensleydale , Feta or even some grated Parmesan on to the top.

 

    • Sprinkle with the juice of half a lime , some chilli powder and salt and pepper.

 

    • Great served as part of a Mexican style feast!

 

Ingredients

  • 2 cobs of corn
  • 3tbsp mayonnaise
  • 1 lime chilli powder
  • 150g white cheese
  • salt and pepper
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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Nature-friendly farming

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