Organic Food Delivery

 

Chard, pea, mint and goats cheese cannelloni

 

    • First blanche 250g chard in boiling salted water for a good five minutes until tender. Drain and then finely chop and place in a bowl.

 

    • Add a further 100g of peas to the bowl along with a generous handful of chopped mint and some good quality soft goats cheese crumbled into pieces.

 

    • Finally grate some parmesan cheese into the mixture and stir well until combined.

 

    • Fill your dried cannelloni shells with the mixture and place into a baking dish.

 

    • Make a simple white sauce for the cannelloni by mixing 500g of crème fraiche with a little salt and pepper and a generous handful of grated parmesan. Loosen the mixture with a little milk until a light sauce is created.

 

    • Pour the white sauce over the cannelloni mixture and bake in a preheated oven at 170 degrees C until golden brown and the pasta is tender, at least thirty minutes.

 

Ingredients

  • 250g Chard
  • 100g Peas
  • 50g Mint
  • 100g Soft Goats Cheese
  • 100g Parmesan
  • 250g Dried Canneloni
  • 500g Creme Fraiche
  • Milk
  • Salt and Pepper
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted