Organic Food Delivery

 

Roasted autumn roots and apples with goats cheese and a honey dressing

Parsnips, golden beetroot and carrots work fantastically well here though a little chopped up celeriac wouldn't go a miss either.

 

    • Start by preheating your oven to 170 degrees celsius.

 

    • Take a large roasting tin and scatter your selection of washed and root vegetables, you're looking for pieces of roughly the same size, before drizzling with some olive oil.

 

    • Coat the pieces with the oil and place in the oven for ten minutes before turning and adding two apples, cored and halved to the roasting tin.

 

    • Whilst waiting a further twenty minutes for the roots and apples to cook, make a dressing using a tablespoon of honey mixed with one part cider vinegar to three parts olive oil and a pinch of chopped thyme.

 

    • Mix the dressing well and add half to the roasted vegetables and apples, coating them well before returning to the oven for a further five minutes.

 

    • Serve the roots and apples with the rest of the dressing and some soft goats cheese. Season to taste.

 

Ingredients

  • 1kg mixed root vegetables
  • Olive oil
  • Cider vinegar
  • 2 apples
  • 1 tablespoon honey
  • Thyme
  • Soft goats cheese
organic dinner illustration

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We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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