Organic Food Delivery

 

Creamy cauliflower and stilton soup

This is the best way to get the most out of the Cauliflower  stem and perfect for a wet day.

 

    • Start by making a stock by adding roughly chopped stalk and leaves of the cauliflower to a  large pan with bay leaves, a whole head of star anise, a pinch of sea salt and one and a half litres of water.

 

    • Bring your stock to the boil before turning down to simmer for 20 minutes.

 

    • In the meantime, sweat an onion and two sliced cloves of garlic in butter and olive oil in a large pan over a low heat. After 5 minutes add two medium washed and cubed potatoes to the pan and stir for another 10 minutes.

 

    • Remove the star anise and bay leaves from the stock before ladling the stock and the cauliflower stalk into the pan with onions and potatoes.

 

    • Liquidise the soup before adding 50g of soft Stilton (or Dolcelatte) and add two tablespoons of creme fraiche. Season and serve with fresh bread.

 

Ingredients

  • stalk and leaves of one cauliflower
  • 1 onion
  • 2 cloves garlic
  • 50g blue cheese
  • star anise
  • bay leaves
  • 2 potatoes
  • 2 tbls creme fraiche
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

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