Organic Food Delivery

 

Crispy curried roast parsnips with lime yoghurt

 

    • Preheat your oven to 200 degrees celsius

 

    • Wash and quarter the parsnips before plunging into boiling salted water for 4-5 minutes. Drain

 

    • Take a deep roasting tin and cover the inside with vegetable oil before placing in the oven to heat

 

    • make a seasoned flour coating by placing the flour, cayenne pepper, garam masala and turmeric in a bowl with a good pinch of salt.

 

    • Toss the boiled parsnips in the flour until well coated.

 

    • Place each parsnip in the hot oil, taking care not to burn yourself and return to the oven.

 

    • Check the parsnips regularly, giving them a quick shake to make sure they crisp up evenly and remove when golden brown.

 

    • To make the yoghurt sauce, mix the juice and zest of a lime with the natural yoghurt and serve.

 

Ingredients

  • 500g parsnips
  • 100g plain flour
  • 1/2 tsp cayenne pepper
  • 2 tbsp garam masala
  • 1 tbsp turmeric vegetable oil
  • 1 lime
  • 250g natural yoghurt (preferably organic)
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

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Local first

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Ethical trading

Waste not

Waste not

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