Organic Food Delivery

 

Parsnip, carrot and cheese cakes

This is such a simple idea that can be adapted to include all manner of root veg and greens. They are great served as a light lunch with some of our green tomato chutney which is now available to buy online.

 

    • Start by washing and dicing the carrots and parsnips before boiling in lightly salted water until tender.

 

    • Drain and season with salt, pepper and a few grates of fresh nutmeg before coarsely mashing.

 

    • Grate the cheese and mix well

 

    • Heat up a little oil and butter in a frying pan and place a serving plate in the oven to warm

 

    • Form the mashed veg into little patties before dusting with flour and frying on both sides until golden brown.

 

    • Place on the hot serving dish in the oven while you fry the rest of the cakes.

 

Ingredients

  • 400g carrots
  • 600g parsnips nutmeg
  • 100g hard cheese like Chedder or Caerphilly
  • flour for dusting
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted