Organic Food Delivery

 

Roasted tomato soup with a broccoli dash

This is a simple soup that looks really stunning.

 

    • Start by preheating your oven to 220 degrees celcius.

 

    • Take the tomatoes and cut each on in half before placing in a baking dish cut side up. Finely slice a few cloves of garlic and scatter over the tomatoes. Season with salt and pepper before drizzling over olive oil and balsamic vinegar making sure a little is on each tomato.

 

    • Place in the oven and leave for fifteen to twenty minutes or until soft and slightly charred.

 

    • Remove the tomatoes and place in a large pan with the stock before blending to a smooth consistency.

 

    • To make the broccoli dash take the broccoli and finely slice before plunging into a pan of boiling salted water for fifteen seconds before draining and placing in ice cold water for a few minutes.

 

    • Once cooled drain the broccoli and place in the blender with a squeeze of lemon juice and enough olive oil to make a loose sauce, 50 ml will probably be enough.

 

    • Serve the roasted tomato soup with a drizzle of the broccoli dash on the top.

 

Ingredients

  • 400-600g tomatoes
  • 2-3 cloves garlic
  • olive oil
  • balsamic vinegar
  • 100 ml vegetable stock
  • 200g broccoli
  • lemon juice
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted