Organic Food Delivery

Cumin carrots

Cumin and carrots is as classic a combination as coriander and carrots with the cumin adding an earthiness to the sweet carrots.

 

    • Simply clean and cut the carrots into even batons or rounds before adding to a pan with just enough water to cover them.

 

    • Add a pinch of salt, pepper and sugar to the water and boil just tender with the lid on the pan.

 

    • In a separate frying pan heat a knob of butter until bubbling but not burnt and add a teaspoon of cumin seeds to the butter to release their oils, this should take about ten seconds.

 

    • Add the cumin and butter mix to the carrots and continue to heat with the lid off until all the water has evaporated.

 

 

 

Ingredients

  • 1 bunch carrots- approx 500g
  • Salt and pepper to taste
  • 1 pinch sugar
  • Butter
  • 1 tsp cumin seeds
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