Join us at The Farm in 2024 Find out how to get involved!
 

Organic Food Delivery

 

Honey roasted carrots with garlic, orange and thyme

The easy and delicious carrot recipe can be serve hot with a main meal or left to cool a little before adding some crumbled feta and serving as a warm salad.

 

 

    • Preheat your oven to 200 degrees Celsius.

 

    • Wash the carrots thoroughly and chop into thick slices. Cutting on the diagonal will give a bigger area to soak up the flavours. If using baby carrots, they can be used whole.

 

    • Put the carrots in a roasting tray with the garlic cloves left in their skin.

 

    • Season with a pinch of salt, and drizzle with vegetable oil and runny honey.

 

    • Mix well in the roasting tray before placing in the oven for a good fifteen minutes or until beginning to soften.

 

    • Remove from the oven and add orange juice and thyme before adding back to the oven for a few minutes until cooked through and glazed.

 

Ingredients

  • Half a bulb of garlic (approx 5-10 cloves)
  • 500g Carrots
  • 2-3 tbsp Vegetable oil
  • 2 tbsp Runny Honey
  • Juice of one orange
  • A small handful of fresh thyme
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted