Organic Food Delivery

 

Honey roasted carrots with garlic, orange and thyme

The easy and delicious carrot recipe can be serve hot with a main meal or left to cool a little before adding some crumbled feta and serving as a warm salad.

 

 

    • Preheat your oven to 200 degrees Celsius.

 

    • Wash the carrots thoroughly and chop into thick slices. Cutting on the diagonal will give a bigger area to soak up the flavours. If using baby carrots, they can be used whole.

 

    • Put the carrots in a roasting tray with the garlic cloves left in their skin.

 

    • Season with a pinch of salt, and drizzle with vegetable oil and runny honey.

 

    • Mix well in the roasting tray before placing in the oven for a good fifteen minutes or until beginning to soften.

 

    • Remove from the oven and add orange juice and thyme before adding back to the oven for a few minutes until cooked through and glazed.

 

Ingredients

  • Half a bulb of garlic (approx 5-10 cloves)
  • 500g Carrots
  • 2-3 tbsp Vegetable oil
  • 2 tbsp Runny Honey
  • Juice of one orange
  • A small handful of fresh thyme
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

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Local first

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