Organic Food Delivery

 

Root vegetable and cider stew

Too many root vegetables? Transform them into this hearty root vegetable and cider stew!

 

Preheat the oven to 180°c or gas mark 4.

In a large casserole dish, fry shallots in olive oil until golden.

Add garlic and leek, fry for a couple more minutes then add swede, carrots and potatoes and stir well.

Add the cider and bring to the boil.

Add stock, plus soy sauce, bay leaves and sage.

Put the casserole dish in the oven and cook for 1 hour or until all vegetables are soft.

Season to taste and finish with chopped parsley.

Ingredients

  • 6 shallots, peeled and quartered
  • 4 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 leek, sliced
  • 1 small swede, peeled and cubed
  • 2 carrots, peeled and chopped
  • 2 small potatoes, peeled and cut into chunks
  • 440ml organic cider
  • 200ml vegetable stock
  • 1 tbs soy sauce or tamari
  • 2 bay leaves
  • A few sage leaves
  • Salt and freshly ground black pepper
  • A handful of fresh parsley, chopped
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted