Organic Food Delivery

 

Potato and fennel bake

 

    • Wash the potatoes and cut into slices the thickness of a £1 coin before putting into a bowl filled with cold water.

 

    • preheat oven to 200C

 

    • Top and tail the fennel bulb and cut into thick slices. Put your fennel slices in a roasting tin with the lemon and sliced garlic.

 

    • The potatoes should have turned the water millky white by now so drain and rinse before adding to the roasting tin. Season and cover with a generous amount of olive oil before baking in the oven for 30-40mins

 

Ingredients

  • 1kg potatoes
  • 1 bulb fennel
  • 1 lemon, quartered
  • 3 cloves garlic
  • salt, pepper and olive oil
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

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Community hearted