Potato and fennel bake

Wash the potatoes and cut into slices the thickness of a £1 coin before putting into a bowl filled with cold water.

Top and tail the fennel bulb and cut into thick slices. Put your fennel slices in a roasting tin with the lemon and sliced garlic.

The potatoes should have turned the water millky white by now so drain and rinse before adding to the roasting tin. Season and cover with a generous amount of olive oil before baking in the oven for 30-40mins

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

The Community Farm
Denny Lane
Chew Magna
Bristol BS40 8SZ

The same wonderful, organic produce that goes into our veg boxes is available for sale at The Farm's Veg Shed.

The Community Farm is a not-for-profit organisation, registered with the Financial Conduct Authority as a Community Benefit Society.
Our registration number on the Mutuals Public Register is 31018 R. Our companies Number at Companies House is IP031018

Organic Food Delivery