Organic Food Delivery

 

Fried green tomatoes

Hot, crispy tomatoes with soul!

 

 

    • Start by preparing your mixes in separate bowls: In one bowl mix the flour, cayenne and paprika; in a second beat the egg and in the third place the breadcrumbs and cornmeal if you have it.

 

    • Cut the tomatoes into quarters if large or halves if small. Season with salt and pepper.

 

    • Add then oil to a frying pan so that it is about 2cm deep. Heat the oil but be very careful not overheat or to take your eye off it!

 

    • Dip the tomatoes first into the flour mixture, then the egg and finally the bread crumbs before frying in hot peanut or vegetable oil until golden brown on both sides.

 

    • This tastes really great with a mixed root vegetable remoulade made by grating a selection of carrots and beetroot before mixing with mayonnaise, a squeeze of lemon juice, and fresh parsley

 

Ingredients

  • Green tomatoes
  • White flour
  • pinch cayenne
  • pinch paprika
  • 3-4 beaten eggs
  • Breadcrumbs
  • Cornmeal (polenta meal) Optional, adds a great golden crunch
  • Peanut or vegetable oil for frying
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted