Organic Food Delivery

 

Curried parsnip and apple soup

This is a fantastic soup for the autumn.



 

    • Start by frying a chopped onion.

 

    • Blitz together a thumb sized piece of root ginger, two cloves of garlic and a chilli (decide what strength suits your pallet) before adding to the frying onion.

 

    • Add two teaspoons of cumin seeds, a teaspoon of ground coriander, two teaspoons of ground turmeric and a teaspoon of fennel seeds to the pan and lower the heat whilst stirring in the spices.

 

    • Add about 600g of washed and diced parsnips to the pan and stir for a few minutes before adding enough stock to just cover the parsnips.

 

    • Turn the heat up and cover the pan whilst you leave the parsnips to cook. When the parsnips are tender turn off the heat and add a chopped eating apple minus the core to the pan before blitzing up using a food processor until smooth. Season with salt to taste.

 

Ingredients

  • 1 onion
  • 1 thumb sized piece of root ginger
  • 2 cloves of garlic
  • 1 chilli
  • 2 teaspoons cumin seeds
  • 1 teaspoon ground coriander
  • 2 teaspoons ground turmeric
  • 1 teaspoon fennel seeds
  • 600g parsnips
  • 1 litre stock
  • 1 eating apple
  • salt and pepper
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted