Organic Food Delivery

 

Gratin Savoyard

 

    • Preheat oven to 200 degress and butter a shallow ovenproof dish

 

    • Slike 1kg washed potatoes to the thickness of a pound coin before covering with cold water

 

    • Grate 300g mixed gruyere and beaufort chesse (alternatively taleggio or any smoked cheese would work well)

 

    • Drain the potatoes and place a single layer of them onto the butterred dish before seasoning with a little salt and pepper, some spots of soft butter and a small handful of the grated cheese.

 

    • Repeat this process until your dish is full with a layer of potatoes on top.

 

    • Pour 250ml vegetable or chicken stock on topand bake in the oven for 15 minutes.

 

    • Reduce the heat to 150 degrees and then bake for a further 45 minutes until the potatoes are soft and the top is golden

 

Ingredients

  • 1kg potatoes
  • 300g gruyere and beaufort or tallegio and smoked cheese
  • 250ml stock
  • butter
  • salt and pepper
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted