Organic Food Delivery

 

Hasselback potatoes

This is a swedish recipe for baked potatoes which is straightforward but attractive and works really well with new potatoes.

 

    • Wash the potatoes and preheat the oven to 200C.

 

    • Slice the potatoes almost but not quite all the way through at roughly 1cm intervals . As they cook the slices will fan out to look like a hedgehog.

 

    • Glug a good layer of oil into a roasting tin and put in the oven to preheat, keeping a close eye on it. After a few minutes take the tin from the oven and carefully put the potatoes in the hot oil so that they sizzle.

 

    • Season with flaky seas salt and tuck sprigs of rosemary into the cracks in the potatoes.

 

    • Roast for 40 to 50mins or until golden and crunchy

 

Ingredients

  • As many potatoes as you want to eat, preferably new.
  • Olive oil
  • Salt
  • Rosemary
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