Rhubarb meringue pie

The eggs that we have from Barrington Park make great meringues and Rhubarb is a great alternative to Lemon in this classic.

Chop and stew the rhubarb with a little water and sugar to taste. Once soft but still with some shape add the cornflour mixed to a paste with cold water. Then take off the heat and beat in the egg yolks

Pour the rhubarb mix into a pastry case or a a base made from crushed ginger biscuits and a little melted butter.

To make the meringue, beat the egg whites in a clean dry bowl until they form peaks. Gradually beat in the sugar and cream of tartar 1 spoon at a time until the mix has is glossy and firm

Bake at 200 C for about 20mins or until the top is brown. Can be served warm or cold

For the meringue:

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

The Community Farm
Denny Lane
Chew Magna
Bristol BS40 8SZ

The same wonderful, organic produce that goes into our veg boxes is available for sale at The Farm's Veg Shed.

The Community Farm is a not-for-profit organisation, registered with the Financial Conduct Authority as a Community Benefit Society.
Our registration number on the Mutuals Public Register is 31018 R. Our companies Number at Companies House is IP031018

Organic Food Delivery