Organic Food Delivery

 

New potato, goats cheese and asparagus salad

This makes a nice spring starter or an accompaniment to BBQ if the sun decides to show it's face!

 

    • Prepare the potatoes and boil until just tender. Drain and crush slightly with a fork before tossing into a roasting tin. Add a glug of oil and a good pinch of salt and roast at 200C for about 20-30mins until crispy on the outside.

 

    • Meanwhile, toast 2 handfuls of walnuts in a dry pan and set aside

 

    • Make the dressing by mixing the mustard, olive oil and lemon, seasoning to taste.

 

    • Wash and trim the asparagus before lightly steaming until just tender.

 

    • Once the potatoes are ready, assemble the salad by slicing the goats cheese onto the warm potatoes and tossing with the dressing and asparagus

 

Ingredients

  • 750g new potatoes
  • 2 handfuls walnuts
  • 1tbsp wholegrain mustard
  • 1/2tbsp honey
  • 50ml olive oil juice
  • 1/2 a lemon
  • bunch asparagus
  • soft goats cheese
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted