Organic Food Delivery

 

Hot and spicy roasted pepper dressing

 

    • Cut the pepper and chilli in half and place on a baking tray under a hot grill, skin side up.

 

    • When the skins are black, remove from the grill and place in a bowl to cool slightly.

 

    • Meanwhile, score a cross on the smooth end of one ripe tomato and place in a bowl of boiling water one minute before carefully removing. Peel the skin off the tomato before cutting it in half and scooping out the seeds to discard.

 

    • Rub off as much of the blackened pepper and chilli skin as you can before removing the seeds and green end from the pepper.

 

    • Place the pepper and the chilli with the tomato in a food processor with the red wine vinegar and olive oil. Add a good pinch of sea salt and cracked black pepper along with a handful of fresh marjoram before blending into a smooth dressing

 

Ingredients

  • 1 red pepper
  • 1 chilli
  • 1 ripe tomato
  • 50ml red wine vinegar
  • 100ml olive oil
  • sea salt and black pepper
  • handful fresh marjoram
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted