Organic Food Delivery

 

Potato dauphinoise

 

    • Start by preheating your oven to 170 degrees celcius. Butter a shallow heavy bottomed dish and set aside.

 

    • Peel your potatoes and cut finely with a mandolin or by hand if you so wish.

 

    • Pour the cream and milk into a sauce pan and add the sliced potatoes, one bashed clove of garlic, the sprigs of thyme, a pinch of grated lemon zest and seasoning to taste.

 

    • Heat the milk and cream mixture on a medium heat for ten minutes stirring regularly so that it doesn't boil over, turn down the heat if necessary.

 

    • Once the potatoes have softened carefully spoon the potato and sauce mixture into the dish taking time to remove the garlic clove and sprigs of thyme.

 

    • Place in the oven for thirty minutes or until golden and bubbling.

 

Ingredients

  • 900g potato
  • 2 sprigs of thyme
  • 270ml double cream
  • 270ml milk
  • 1 clove of garlic
  • 50 g butter
  • salt and pepper
  • lemon zest
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

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Community hearted