Organic Food Delivery

 

Souffled dolcelatte baked potatoes

 

    • Preheat oven to 220 degrees C and put 2 large, pricked potatoes in the oven to bake for around an hour.

 

    • When cooked, allow the potatoes to cool and cut in half length-ways before scooping out the soft centre into a mixing bowl

 

    • Add 2 tbsp olive oil to the mash and season. Add the Dolcelatte cheese and 2 eggs yolks. Mash until smooth

 

    • Whisk the remaining egg whites until stiff peaks form. Fold into the potato mix gently with a metal spoon.

 

    • Divide the mix between the potato shells and return to oven for 4-5 minutes or until golden

 

    • Serve with a green salad

 

    • Serves 4

 


 

Ingredients

  • 4 large baking potatoes
  • 100g Dolcelatte cheese
  • 2 eggs, separated
  • olive oil
  • salad to serve
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We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

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