Organic Food Delivery

 

Leek and lettuce risotto

 

    • Start by getting yourself a large, heavy bottomed pan and putting it on a medum heat with a good glug  of olive oil.

 

    • Finely shred one medium to large washed leek and add to the pan with a pinch of chilli flakes and a pinch of salt and pepper

 

    • Stir for four or five minutes before adding Arborio rice (about 100g per person). Stir the rice until beginning ot turn translucent, a minute will probably do and add a glass of white wine to reduce

 

    • Once the wine has reduced, ladle in a good spring stock, one ladle at the time. A good risotto is a labour of love but its worth the effort of bringing together one ladle at the time until the rice is just cooked al dente.

 

    • Once you have a loose, oozing risotto, take off the heat and add one head of coarsely shredded lettuce, the juice of half a lemon and a  large handful  of grated Parmesan. Stir well before serving

 

Ingredients

  • white wine
  • 1 medium to large leek
  • Arborio rice- 100g per person
  • 1 lettuce
  • juice of one lemon
  • parmesan
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted