Organic Food Delivery

 

Corn, lettuce and potato chowder

A wonderful comfort food for helping through the cold nights.

 

    • Start by washing and dicing your potato before submerging in a bowl of cold water to remove some of the starch.

 

    • Finely dice the onion and sweat in a pan with the butter, salt and pepper and a pinch of fresh thyme.

 

    • Sweat the onion down for 5 minutes before stirring in a tablespoon of flour for 30 seconds

 

    • Add the milk and stock and stir well before adding the drained potatoes.

 

    • Keep stirring until the potatoes are tender, five to ten minutes depending on the size of your dice.

 

    • Stir in the sweetcorn and the coarsely shredded lettuce.

 

    • Remove from heat and stir through for a minute before adding a drizzle of cream for extra indulgence. Serve with a hunk of bread

 

Ingredients

  • 1 medium potato
  • 1 medium onion
  • 50g butter
  • flour
  • 100ml milk
  • 200 ml light stock
  • 1/2 a large lettuce, shredded
  • 200g sweetcorn, tinned or frozen
  • cream
  • bread to serve
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted